Grilled Romaine Lettuce - Side Dish! – OlympiaSeafood
We made this to serve on the side with our spicy grilled shrimp and it was too good notto share. The original recipe came from a Guy Fieri entry on foodnetwork.com. We only tweaked it just a smidge!...
Ingredients
- 1 head romaine lettuce per two servings
- 3 slices bacon
- ½ red onion
- ¼ cup balsamic vinegar
- 2 T olive oil + extra for brushing on the lettuce
- Crumbled blue cheese
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