Black-Eyed Pea Stew - Forks Over Knives
Explore the heartiness of black-eyed pea stew with our flavorful recipe. A comforting, wholesome dish that's perfect for nourishing meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup black-eyed peas
- ½ cup radish finely chopped
- ½ cup yellow beet small cubes
- ½ cup potatoes
- ¼ cup spring onions
- ½ teaspoon turmeric powder
- ½ teaspoon garlic grated
- ½ teaspoon ginger grated
- ½ teaspoon Greek seasoning
- ½ tablespoon lime juice
- 1 tablespoon cilantro (optional)
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