The Plant Power Doctor Porridge | Vegan Breakfast Recipe

Name: The Plant Power Doctor Porridge | Vegan Breakfast Recipe
Ingredients: 40g porridge oats; 360ml plant-based milk (preferably oat) or water if you want to do it the Scottish way; salt; 1 tbsp cocoa or 1 square of vegan dark chocolate; 1 tbsp maple or date syrup (optional); 1 tbsp almonds, walnuts, coconut flakes or pumpkin seeds; A drizzle of maple or date syrup.; 1 tsp each of as many different seeds as you like – quinoa (well rinsed), flax seeds, chia seeds, sesame seeds, poppy seeds; Around 2 tbsp frozen fruit; A sprinkle of cinnamon; A chunk of pumpkin, an apple or pear; A pinch of cinnamon and ground ginger; 1 tbsp dried fruit (dates, raisins, prunes); 1 tbsp powdered lucuma (optional); chia seeds

thehappyfoodie.co.uk

A simple vegan porridge recipe from The Plant Power Doctor makes a great base for all kinds of toppings and flavourings, from chocolate to autumn fruits.

View full recipe on thehappyfoodie.co.uk

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Ingredients

40g porridge oats
360ml plant-based milk (preferably oat) or water if you want to do it the Scottish way
salt
1 tbsp cocoa or 1 square of vegan dark chocolate
1 tbsp maple or date syrup (optional)
1 tbsp almonds, walnuts, coconut flakes or pumpkin seeds
A drizzle of maple or date syrup.
1 tsp each of as many different seeds as you like – quinoa (well rinsed), flax seeds, chia seeds, sesame seeds, poppy seeds
Around 2 tbsp frozen fruit
A sprinkle of cinnamon
A chunk of pumpkin, an apple or pear
A pinch of cinnamon and ground ginger
1 tbsp dried fruit (dates, raisins, prunes)
1 tbsp powdered lucuma (optional)
chia seeds