Roasted Beetroot Salad | JK BBQ & Outdoor
Roasted Beetroot Salad
Ingredients
- 3 medium beetroot bulbs
- ¼ cup olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, crushed
- Coarse sea salt
- Freshly ground black pepper
- 1 x 250g bag rocket
- ½ red onion, sliced finely
- 150 grams goat’s cheese
- 50 grams shelled pistachios, lightly toasted
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