Chorizo bean burgers recipe | Good Food

Ingredients

• 100g mini cooking chorizo skins removed
• 3 pork sausages squeezed from their skins
• ¼ tsp smoked paprika
• 1 tbsp lime juice plus wedges to serve
• small bunch coriander chopped
• ½ x 400g can mixed beans drained and rinsed
• 1 medium egg lightly whisked
• 1 ½ tbsp olive oil plus extra to drizzle
• 2 ciabatta rolls, split and toasted
• soured cream, avocado, small handful rocket and chips to serve (optional)