Baby Pumpkin Veloute | chicken soup | noodle soup | soup recipes

Ingredients

• 1 ea. Baby pumpkin
• 1 ea. Butternut squash
• 2 tbsp. Cooking oil
• 1 pinch Salt
• 1/8 tsp. Pepper
• 1 tbsp. Brown sugar
• 1 1/2 lb. Butter
• 1 tbsp. Cooking oil
• 1/8 tsp. Salt
• 1 cup [Brown Butter]
• 3 cups Fresh orange juice
• 1/2 tsp. Salt
• 1/8 tsp. Cayenne
• 1/2 tsp. Brown sugar
• 2 cups Creme fraiche
• 1 tsp. Chinese 5 Spice
• 1/4 tsp. Cayenne
• 1 1/2 tbsp. Sherry vinegar
• 1 tsp. Pomegranate seeds
• 2 tbsp. Chives, sliced