Rich Egg Bread Recipe | Betty Crocker
Bake up a delightful loaf or an impressive braided bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 to 3 1/4 cups Gold Medal™ all-purpose flour* or Better for Bread™ bread flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)
- 1 cup very warm water (120° to 130°)
- 2 tablespoons vegetable oil
- 1 large egg
- Butter or margarine, melted, if desired
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