Old-World Rye Bread Recipe - BettyCrocker.com
Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 to 2 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
- 1/3 cup Betty Crocker™ mashed potatoes
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 3/4 teaspoon caraway seed
- 1 package regular active or fast-acting dry yeast
- 1 cup buttermilk
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 1/2 cups rye flour
- Cornmeal
- Additional caraway seed, if desired
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