Sunday roast beef & vegetables | iLiveLite

Name: Sunday roast beef & vegetables | iLiveLite
Ingredients: 80 g roasted lean beef (fat trimmed), served with a dollop of English Mustard; 90 g sweet potato, cubed & roasted with the other vegetables; oven roasted vegetables: butternut, onions, marrows, patty pans, eggplant roasted with balsamic vinegar, olive oil and mixed herbs; 1 tsp (5 ml) olive oil for roasting the vegetables; onions and mixed herbs

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Sunday roast beef & vegetables

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Ingredients

80 g roasted lean beef (fat trimmed), served with a dollop of English Mustard
90 g sweet potato, cubed & roasted with the other vegetables
oven roasted vegetables: butternut, onions, marrows, patty pans, eggplant roasted with balsamic vinegar, olive oil and mixed herbs
1 tsp (5 ml) olive oil for roasting the vegetables
onions and mixed herbs