White Pepper Ice Cream | Saveur
This white pepper-infused dessert is based on one served at Jean-Georges Vongerichten's Manhattan restaurant JoJo, where author Josh Ozersky's father, David, often dined in the 1990s. A creamy...
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups milk
- 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. whole white peppercorns, lightly crushed
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 6 egg yolks
- Roughly chopped tropical fruit, such as banana, kiwi, mango, and pineapple, for serving (optional)
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