Pumpkin Ice Cream | Saveur
A great accompaniment to many fall desserts, this pumpkin flavored ice cream also makes a dreamy sundae with candied pecans and caramel sauce.
Ingredients
- 2 cups heavy cream
- 6 yolks
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup light corn syrup
- 1 tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>2</sup>⁄<sub>3</sub> cup puréed cooked pumpkin
- 1 tsp. vanilla extract
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