Lobster and Oka “Beggar’s Purses” with Ostrich, a recipe from the Worldwide Gourmet

Ingredients

• - 3 sheets of phyllos pastry
• - 250 g (9 oz.) butter
• - 250 g (9 oz.) ostrich meat
• - 50 g (2 oz) Lobster
• - Julienned small vegetables (carrot, leek, etc.)
• - 1 French shallot
• - 250 ml (1 cup) brown stock
• - 50 ml (3 tbsp.) red Bordeaux wine
• - 2 tbsp. grated Oka cheese
• - 1 tbsp. cream
• - 1 tsp. Meaux mustard
• - Saffron, salt and pepper