La Tour Eiffel Recipe | Chelsea Sugar
Recipe by Jeff. Episode 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 375g unsalted butter
- 300g Chelsea Dark Cane Sugar
- 100g Chelsea Golden Syrup
- 50g Chelsea Blackstrap Molasses
- 900g flour
- 1 tbsp baking soda
- 2 tbsp Lebkuchengewürz spice
- ½ tsp salt
- 1 cup Chelsea White Sugar
- 2 egg whites
- 2 ½ cups Chelsea Pure Decorating Icing Sugar
- 125g butter
- 2 cups Chelsea Icing Sugar
- Vanilla essence
- Cinnamon
- 1 tin sweetened condensed milk
- ½ cup slivered almonds
- ½ cup glace cherries
- 2 tbsp glace ginger
- ½ cup desiccated coconut
- ½ cup dried peaches
- 250g dark chocolate
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