Chelsea's Favourite Christmas Cake Recipe | Chelsea Sugar
This easy to make Christmas cake is the best! The secret to success is baking it on a low temperature for longer. This makes two cakes - halve the recipe if you only want one but it is worth making...
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Ingredients
- 250g butter (or Olivani Spread)
- 2 cups Chelsea White Sugar
- 2kg mixed dried fruit
- 1 cup sherry
- 2 tsp mixed spice
- 2 tsp Edmonds Baking Soda
- 4 Tbsp Chelsea Golden Syrup or Chelsea Treacle
- 4 eggs
- 450g Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 Tbsp orange zest
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