Classic Mille-Feuille Recipe: Easy French Pastry with Puff Pastry – Sharp Blades
Learn how to make a traditional Mille-Feuille! This French treat is appealing because it has layers of crispy puff pastry, and a creamy vanilla pastry cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 1 sheet of store-bought puff pastry (or homemade if preferred)
- 1 tbsp powdered sugar (for dusting)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp water (for glaze)
- Optional: Fresh berries or chocolate drizzle for garnish
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