Moist vegan carrot cake
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Cooking tools:
- Springform pan
- Cooling rack
- Peeler
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 300 g light spelt flour
- 180 g ground almonds
- 150 g sugar
- 1 parcel baking powder
- 200 g icing sugar
- 1 ½ dl oat drink
- 40 g coconut milk yoghurt
- 200 g carrots
- 1 carrots
- 1 ½ dl sunflower oil
- 2 tsp apple vinegar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch salt
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