Recipe for Moist Carrot Cake
This recipe comes from ancient times where carrots, which contain natural sugars, were used as a sweet substitute of sugar in desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 4 eggs
- 1 tsp vanilla extract
- 300 g granulated sugar
- 100 g brown sugar
- 330 ml vegetable oil
- 350 g all purpose flour
- 1 tsp baking soda
- 1 ¼ tsp baking powder
- 1 ¼ tsp ground cinnamon
- ½ tsp grated nutmeg
- ⅛ tsp ground cloves
- ½ tsp salt
- 450 g grated carrots
- 100 g chopped nuts
- 65 g raisins
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