My Favorite Chorizo Corn in a Cup - Kitchen Wrangler | Melissa Guerra
Chorizo Corn in a Cup is a spicy savory snack that is perfect for barbecues or lazy weekends by the pool. Make extra!
Ingredients
- 4-6 ears sweet corn
- 12 oz Mexican style chorizo, casing removed (340g)
- ½ cup Mexican crema (120ml)
- ¼ cup grated parmesan cheese (23g)
- Your favorite spice blend
- Fresh lime juice for garnish
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