Quick & Easy Homemade Butter Chicken with Creamy Tomato Sauce
Tender chicken in a creamy spiced sauce, ready in under an hour. Pair with naan and rice for an easy comforting dinner.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 can (15 oz) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups heavy cream
- 1/2 teaspoon cayenne pepper, optional
- 1 teaspoon garam masala
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- Naan bread
- Steamed rice
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