Homemade Butter Chicken with Creamy Tomato Sauce
This homemade butter chicken is creamy, flavorful, and easy to make. Perfect with naan and rice for a cozy, satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Plate
Ingredients
- 1 1/2 pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 2 cups heavy cream
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon garam masala
- 1/4 cup freshly chopped parsley (optional)
- Naan bread
- Steamed rice
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