Delicious Quick Clam Linguine with Garlic
Tired of the same old dinners? This Quick Clam Linguine with Garlic & Wine gives you fresh, briny flavors and comes together in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 12 ounces linguine
- 2 cups fresh little neck clams, scrubbed and rinsed
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Grated Parmesan cheese, for serving (optional)
More Like This
Linguine & Clams - foodsofjane
foodsofjane.com
Linguine with Clams — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Clam Linguine Recipe | RecipeLand
recipeland.com
Linguine with Clams: My Quick & Easy Taste of Italy!
eppyc.com
Linguine and Clams In Garlic White Wine Sauce
spoonacular.com
Linguini with Clams
lovecanadianbeans.ca
Linguine with Red Clam Sauce Recipe - Food.com
food.com
Linguine with Clam Sauce Recipe | Say Mmm
saymmm.com