Turkey Tom Kha Gai Soup Recipe | myfoodbook

Turkey Tom Kha Gai Soup Recipe | myfoodbook

myfoodbook.com.au

Make a traditional Tom Kha Gai soup for a quick dinner idea that you can make in under 30 minutes. Freeze any leftovers for work lunches.

Keywords

  • Thai soup recipe
  • Turky soup recipe
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Ingredients

  • 2 lemongrass stalks (white part only)
  • 1 litre chicken stock
  • 4cm piece ginger, peeled, cut into matchsticks
  • 2 kaffir lime leaves, torn
  • 1 long red chilli, thinly sliced, plus extra, to serve
  • 2 tsp grated palm sugar
  • 500gm Steggles Diced Turkey Thigh
  • 100g button mushrooms, halved
  • 400ml can coconut milk
  • 150gm green beans cut into thirds
  • 2 tbsp fish sauce
  • 2 tbsp lime juice, plus wedges to serve
  • Thai basil leaves, to serve

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