Steggles Turkey Tom Kha Gai Soup - Henley Square Foodland

Ingredients

• 2 lemongrass stalks (white part only)
• 1 litre chicken stock
• 4cm piece ginger, peeled, cut into matchsticks
• 2 kaffir lime leaves, torn
• 1 long red chilli, thinly sliced, plus extra, to serve
• 2 tsp grated palm sugar
• 500gm Steggles turkey diced thigh fillet
• 100g button mushrooms, halved
• 400ml can coconut milk
• 150gm green beans cut into thirds
• 2 tbsp fish sauce
• 2 tbsp lime juice, plus wedges to serve
• Thai basil leaves, to serve