Homemade Lamb Burger with Feta Recipe with Harissa Jam | Twisted
This no normal lamb burger. Stuffed with feta, garnished with harrissa & aubergine jam, it's the perfect recipe for those looking to mix it up
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Saucepan
- Skillet
- Spatula
- Tongs
- Grater
- Microplane
- Stove
- Oven
- Baking sheet
- Plate
- Serving platter
Ingredients
- 1 aubergine
- 2 large red chillies
- 250g cherry tomatoes
- 80g dark brown sugar
- 75ml cider vinegar
- 1 lemon, juiced
- 1 tbsp harissa paste
- 250g lamb mince
- 2 tsp ground cumin
- 1/2 tsp smoked paprika
- 3 garlic cloves, grated
- 25g feta
- Handful rocket leaves
- handful Fresh coriander
- 2 tbsp olive oil
- 1 tsp each salt and pepper
- 2 brioche buns
- 1/2 red onion, thinly sliced
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