Lamb Kefta Burgers with Spicy Whipped Feta
Looking to up your big, bold burger game this summer? Make these Lamb Kefta Burgers with Spicy Whipped Feta and Pickled Onions!
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Cooking tools:
- Microplane
- Food processor
- Grill
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 pounds ground lamb
- 1 medium red onion, grated or minced
- 8 cloves garlic, minced
- 1 lemon, zested with microplane zester
- 1/2 cup finely chopped fresh mint
- 2 teaspoons coriander
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper, optional
- Kosher salt
- Spicy Whipped Feta, recipe below
- 1 cucumber, sliced thin
- Easy Pickled Red Onions
- 6 to 8 burger buns
- 1 cup crumbled feta cheese
- 1/4 to 1/3 cup jarred sliced hot cherry peppers
- 1/3 cup plain Greek yogurt
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper
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