Easy Authentic Béchamel Sauce Recipe
Many of you have been asking me for my recipe for this, so here it is! Béchamel sauce is a simple, classic French sauce that is used as a base for many pasta di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulouspasta.com.
Cooking tools:
- Non-stick saucepan
- Stove
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Grater
- Airtight container
- Refrigerator
- Freezer
- Spoon
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose plain flour OR 2 tablespoons of corn flour
- 3 cups milk
- 1/2 teaspoon salt (ideally sea salt)
- Ground black pepper
- Pinch of freshly grated nutmeg (optional)
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