How to Make Delicious Boil Spinach Ravioli with Creamy Sauce
Ready to impress? My family loves this Boil Spinach Ravioli with Creamy Sauce! It’s a cozy dish bursting with fresh flavors and creamy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup (240g) fresh spinach, wilted and chopped
- 1 cup (250g) ricotta cheese
- 1/4 cup (25g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Pinch of nutmeg
- Salt and pepper, to taste
- 1 tablespoon (15g) unsalted butter
- 1 tablespoon (15ml) olive oil
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
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