Pepper rasam - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 cm piece fresh ginger
- 6 fresh curry leaves
- 1 tsp black peppercorns
- 2 - 3 sprigs fresh coriander
- 35 g kithul Jaggery
- 60 g brown onion
- 1 tsp ghee
- ½ tsp cumin seeds
- ½ - 1 tsp dried chilli flakes
- 750 g water
- ½ tsp salt
- 3 tsp tamarind paste
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