Nando's Qatar - One Pot Mozambican Paprika Casserole
Serves: 4 – 6 Prep: 30 mins (including marinade time) Cook: 40 mins 1 Marinade the chicken in the Nando’s Mozambican Paprika PERi-PERi sauce for at least 20
Ingredients
- 1 bottle Nando’s Mozambican Paprika PERi-PERi
- 8 pieces of chicken
- 2 cups of rice
- 750ml chicken stock
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1 small red pepper, chopped
- 1 tbsp olive oil
- salt and pepper
- chopped parsley
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