Exquisite Mozambican Peri Peri Prawns
Mozambican peri peri prawns — garlic, lemon and hot pepper marinade, charred hot and fast. Four hands on African style servings in 35 minutes.
Ingredients
- 3 4 pounds large Mozambican prawns, shells and heads on
- 1.5 cups oil (of your choice)
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced and crushed garlic
- 1 teaspoon salt
- 4 12 dried hot peppers (African peri peri peppers recommended)
- 1 teaspoon paprika
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