RAVIOLI FILLING - Lidia
Discover the art of ravioli filling with Lidia's expert guidance. Perfect your pasta game by mastering the balance of wet and dry ingredients for delicious results every time.
Ingredients
- ½ teaspoon kosher salt, plus more for the pot
- 2 bunches Swiss chard (about 2 pounds)
- 1 pound fresh ricotta, drained several hours or overnight
- 3 large eggs, beaten
- 1½ cups grated Grana Padano
- 4 tablespoons unsalted butter
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