Double Filling Ravioli - Italian recipes by GialloZafferano
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Double Filling Ravioli
Ingredients
- Eggs 4
- Type 00 flour 3 ¼ cups
- Salt 1 pinch
- Spinach already cooked and squeezed ¾ cup
- Grana Padano PDO cheese 2.1 oz
- Salt to taste
- Black pepper to taste
- Cow's milk ricotta cheese 0.8 cup
- Grana Padano PDO cheese 1 cup
- Nutmeg to taste
- Butter to taste
- Sage to taste
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