Lemongrass & crab crostini recipe | Good Food

Name: Lemongrass & crab crostini recipe | Good Food
Total time: 15 min
Ingredients: 2 limes zested and juiced; 1 tbsp fish sauce; ½ tsp caster sugar; 1 red chilli finely chopped (deseeded, if you like); 1 lemongrass stalk woody leaves removed, finely chopped; 10g basil roughly chopped; 10g chives finely chopped; 100g picked white crabmeat; 100g Seafood & Eat It Fifty Fifty Crab (or use a total of 150g white crab, plus 50g brown crab); 250g sourdough bread; 1 garlic clove

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Serve these moreish crab crostini to guests at your next party. Made with zesty lime and lemongrass, they make great nibbles at Christmas or new year

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2 limes zested and juiced
1 tbsp fish sauce
½ tsp caster sugar
1 red chilli finely chopped (deseeded, if you like)
1 lemongrass stalk woody leaves removed, finely chopped
10g basil roughly chopped
10g chives finely chopped
100g picked white crabmeat
100g Seafood & Eat It Fifty Fifty Crab (or use a total of 150g white crab, plus 50g brown crab)
250g sourdough bread
1 garlic clove