Easy & Fresh Lemon Crab Delight: A Zesty Coastal Recipe

Ingredients

• 1 pound fresh lump crab meat, picked over for shells
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• Additional lemon juice and zest to taste