Lamb Shoulder Ragu Over Cellentani | Aussie Beef & Lamb | Food Service | North America

Lamb Shoulder Ragu Over Cellentani | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Get ready for a hearty meal! Our Lamb Shoulder Ragu over Cellentani pasta is a game-changer. Seriously, it's comfort food at its best.

View full recipe on www.foodservice.aussiebeefandlamb.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Colander
  • Plate

Ingredients

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 medium carrot, finely chopped
  • 2 stalks celery, finely chopped
  • 1 pound grassfed Aussie lamb shoulder
  • 3 ounces tomato paste
  • ½ cup white wine
  • ½ cup milk
  • 1 to 2 teaspoons chopped fresh thyme
  • Salt
  • pepper
  • Grated Parmesan
  • Basil

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