Braised Lamb Shoulder Ragù | Australian Lamb - Recipes, Cooking Tips and More
@juliaostro's shares her secret recipe for Lamb Ragu, it's her favourite dish made by her mum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 2tbsp extra virgin olive oil
- 1 brown onion, finely diced
- Sea salt
- 1/2 tsp ground allspice
- 1kg bone-in lamb shoulder, cut into 5cm pieces
- 250ml dry white wine
- Large handful of hard herbs like bay, thyme, sage, oregano, marjoram,
- rosemary
- 1L tomato passata
- 400g pasta of your choice
- Grated pecorino, to serve
- Fresh oregano leaves, to serve
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