Rustic Lamb Ragu for a Cozy Evening | DishGen Recipe

Ingredients

• 2 lbs lamb shoulder, diced into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup red wine (such as Merlot)
• 2 cups beef or lamb broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Cooked pasta or polenta, for serving