Kohlrabi Eggs with Salsa Verde | Midwest Foods Chef's Corner
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 6 ct Kohlrabi, ends removed peeled and sliced
- 10 ct Eggs
- 3 Tbs Olive oil
- ½ c. Mozzarella cheese
- ¾ tsp sea salt
- Salsa Verde
- 3 Jalapeños, remove stem, veins, and seeds
- 3 Tomatillos
- 1 clove of garlic
- ¼ cup of diced white onions
- ½ teaspoon of salt
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