Vegan Bowl Attack! Grilled Romaine Chop Salad - Legendary Recipes %

Ingredients

• 1/2 pound (225 g) eggplant, peeled and cut into inch-thick (1.3 cm) rounds
• 2 teaspoons salt
• 2 tablespoons (28 ml) olive oil
• 1 tablespoon (15 ml) liquid aminos
• 1 teaspoon gluten-free liquid smoke
• 1 head of romaine lettuce (1 pound, or 455 g), quartered lengthwise
• 1/4 pound (115 g) cremini mushrooms, stems removed
• 1 ear of corn, husk removed
• 1 cup (150 g) grape or cherry tomatoes, cut in half
• 1 cup (134 g) partially peeled and chopped cucumber
• 2 tablespoons (28 ml) lemon juice
• 1 1/2 teaspoons nutritional yeast
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon agave nectar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper