100 calorie blueberry ricotta cake recipe: Easy, Delicious,…

Ingredients

• 1 cup (120 g) all-purpose flour
• ½ cup (100 g) granulated sugar (or sugar substitute for lower calories)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (180 g) ricotta cheese, preferably part-skim
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (75 g) fresh blueberries (plus extra for garnish)
• 2 tablespoons (30 ml) unsweetened almond milk (or any milk of choice)