Lemon blueberry ricotta pound cake recipe | 303 calories | Happy Forks
Lemon blueberry ricotta pound cake: cheese, wheat flour, butter, egg, sugars, blueberries, baking powder, lemon peel, vanilla extract, salt
Keywords
- cheese
- wheat flour
- butter
- egg
- sugars
- blueberries
- baking powder
- lemon peel
- vanilla extract
- salt
Ingredients
- Wheat flour · white · all-purpose · unenriched: 1.75 cup
- Leavening agents · baking powder · low-sodium: 2 tsp
- Salt · table: 0.5 tsp
- Butter · without salt: 1.5 stick
- Cheese · ricotta · whole milk: 1 cup
- Sugars · powdered: 1.5 cup sifted
- Egg · whole · raw · fresh: 3 large
- Vanilla extract: 1 tsp
- Lemon peel · raw: 1 tbsp
- Blueberries · raw: 1 cup
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