Mango and Cream Cheese Crescent Rolls Recipe
Mango and Cream Cheese Crescent Rolls 6 ounces cream cheese, softened 2 tbsp honey 8 count crescent roll dough 1 ripe mango, cut into eight
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Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 6 ounces cream cheese, softened
- 8 count crescent roll dough
- 1 egg, beaten
- 2 tbsp honey
- 1 ripe mango, cut into eight 1/4-inch thick slices
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