Laura Chenel | Grilled Creamy Goat Cheese, Prosciutto & Pear Sandwich
There’s no wrong way to make a grilled cheese! But this combination -- with creamy, gooey goat brie, sweet autumn pears and savory prosciutto -- takes a
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Ingredients
- Butter or olive oil
- 1 wheel Laura Chenel Creamy Brie
- 1 ripe pear
- Sliced prosciutto (2 slices per sandwich)
- 2 slices, bread of choice
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