Roasted Hibiscus Vegetable Tostada with Hummus | Vera Mexicana

Ingredients

• 4 Vera Mexicana Tostadas
• 2 aubergines, diced
• 2 carrots, cut in strips
• 3 shallots, quartered
• 2 red bell peppers, diced
• 2 tbsp Vera Mexicana Hibiscus Salsa
• 5-6 tbsp olive oil
• Salt/pepper
• Fresh mint or cilantro
• 400 g chickpeas, drained & rinsed
• 1/3 lemon, pressed juice
• 1 clove of garlic
• 3 tbps tahini
• 2 sundried tomatoes
• ½ tsp cumin powder
• ½ tsp paprika powder
• 3 tbsp extra virgin olive oil
• 3 tbsp water