Mexican Tostadas | Fueled Naturally

Mexican Tostadas | Fueled Naturally

www.fuelednaturally.net

These Vegan Mexican Tostadas are crunchy, savory and creamy and are exactly what you’re looking for in a perfect tostada!

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Ingredients

  • Tostadas (You can make your own by baking corn tortillas)
  • Iceburg Lettuce or Cabbage, thinly sliced
  • Avocado
  • Cilantro, chopped
  • Favorite Salsa
  • Lime
  • Refried Beans
  • Cashew Crema (nut free optional)
  • 16 Ounces Mushrooms (any of your choice, I used oyster mushrooms)
  • Homemade or store bought green salsa
  • Avocado Oil (or any high heat oil)
  • Salt & Pepper
  • 1 Large Sized Pan
  • 1 Medium Sized Pan

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