Vegetarian Lentil Hotpot | Meat Free Recipes
Take vegetables you have on hand turn them into a hearty, delicious hotpot with Quorn Meat Free pieces and lentils for an easy meat-free meal. Full recipe here.
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Cooking tools:
- Dutch oven
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 300g frozen Quorn Meat Free Pieces (vegetarian or vegan)
- Olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 600g mixed vegetables
- 200g leftover cooked lentils
- 2 tsp dried mixed herbs
- 1/2 tsp mustard powder
- 2 tsp vegetable stock powder
- 500ml single cream or dairy-free cream
- Around 600g potatoes
- Olive oil to brush the potatoes
- Salt
- pepper
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