Vegetarian Ham & Lentil Soup Recipe With Meat-Free Quorn Slices
This recipe creates the perfect vegetarian soup. Packed with vegetables, chickpeas, lentils and Quorn Ham Roast for good measure.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Serving bowl
Ingredients
- 125g leftover Quorn Vegetarian Ham Roast
- [https://www.quorn.co.uk/products/quorn-ham-roast]
- A drizzle of olive oil
- 2 celery sticks, sliced
- 1 small onion, diced
- 2 carrots, large dice
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- A pinch chilli flakes scant
- 1 litre vegetable stock
- 1 x 400g tin lentils, drained
- 1 x 400g tin chickpeas, drained
- 100g cavolo nero, sliced
- 50g spinach leaves
- Warm sourdough
- Butter
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