Deep dish pizza with meatballs Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Pizza pan
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 1 cup 125g) self-raising flour
- 1 cup (125g) plain flour
- a good pinch kosher salt
- 1 tsp dried baker's yeast
- 1 tsp sugar
- 1 cup water
- Handful Angel Bay Gourmet Beef Meatballs
- ½ cup tomato passata
- ½ cup mozzarella cheese i
- basil leaves
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