Baked beef, lamb and paneer meatballs Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef mince
• 600g Quality Mark lamb mince
• 2 onions
• 300g paneer
• 1 large carrots
• 10 garlic cloves
• 1 Tbsp fresh rosemary i
• ¼ cup soy sauce i
• 1 Tbsp fine kosher salt
• 3 Tbsp vegetable oil
• ¼ cup white flour
• 1 tsp chilli flakes i
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• 1kg canned chopped tomatoes
• 500 chickpeas
• 150g grated tasty cheddar cheese