Blog Archives - Litchfield Farmers' Market

Ingredients

• 2 cups peeled and diced potatoes
• ½ cup diced carrots
• ½ cup diced celery
• ¼ cup chopped onion
• 1 teaspoon salt
• 4 cups water, or as needed to cover
• 2 cups milk
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups chopped spinach or kale
• 2 ½ cups shredded cheddar cheese
• 1 pound ground chicken (or turkey)
• 2 Tablespoons Olive Oil, divided
• 1 ½ cups cooked jasmine rice (fresh cooked or 10 oz bag frozen)
• 2 ½ cups riced cauliflower (or l0 oz bag frozen)
• 2 cups mixed vegetables
• 3 Tablespoons (45g) coconut aminos (or low sodium soy sauce)
• 2 Tablespoons maple syrup
• 2 Tablespoons rice vinegar
• 2 Tablespoons chili garlic sauce (or sriracha, gochujang, etc.)
• 2 teaspoons toasted sesame oil
• 1 teaspoon ground ginger
• 3 scallions, whites and greens separated and thinly sliced